List of Tables

Summary Table   Risks and benefits of genetically modified food and crops

Table 2.1 Complex traits being addressed through emerging science : Go to Chapter 2

Table 3.1 Implications of Genetically Modified Foods and Crops for Human Health

Table 4.1 Implications of Gene Technology for Biodiversity and the Environment

Table 5.1 Comparison of food safety regulations for genetic alterations of food crops : Go to Chapter 5

Table 5.2 Typical information required for assessment of environmental release of GM plants : Go to Chapter 5

Table 5.3 Frequency of gene flow from out crossing in selected crops in Europe : Go to Chapter 5

Table 6.1 Demands for improving breeding of seven African crops : Go to Chapter 6
 

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