IUNS/IUTOX

IUNS/IUTOX 2002. Genetically modified foods for human health and nutrition: The scientific basis for benefit/risk assessment. Report to the International Council for Science (ICSU) prepared by the International Union of Nutrition Sciences (IUNS) and the International Union of Toxicology (IUTOX). Executive Summary and Special Issues published in Trends in Food Science and Technology Vol. 14  pp169-338, May-August 2003.

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Reprinted from Trends in Food Science and Technology Vol. 14.  Genetically modified foods for human health and nutrition: The scientific basis for benefit/risk assessment. pp169-338. Copyright ©2003, with permission from Elsevier.
Further information: Available on Trends in Food Science and Technology website: http://www.sciencedirect.com/science/journal/09242244

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