Figure 2.1
Commercially cultivated genetically modified crops 2002 : Go
to Chapter 2
Box 3.1
Issues of modern genetics in agriculture for human health : Go
to Chapter 3
Figure 3.1
Safety issues with regard to genetically modified foods : Go
to Chapter 3
Figure 3.2
The concept of substantial equivalence :
Go to Chapter 3
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New Genetics, Food &
Agriculture: Scientific Discoveries - Societal Dilemmas