Canada

Canada, Royal Society, 2001. Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada, January 2001, Expert Panel on the Future of Food Biotechnology, The Royal Society of Canada. 

Abstract
Bibliographic Entry
The Full Report (738KB PDF file) is available on the Royal Society of Canada website.
Grateful acknowledgement is made to The Royal Society of Canada for permission to use this material.
Further information: Available on the Royal Society of Canada website: http://www.rsc.ca/foodbiotechnology/indexEN.html

Canada, CBAC 2001. Improving the Regulation of Genetically Modified Foods and Other Novel Foods in Canada - Interim Report of the Canadian Biotechnology Advisory Committee to the Biotechnology Ministerial Coordinating Committee, August 2001.

Abstract
Bibliographic entry
Download Full Report (213KB PDF file) 
Grateful acknowledgement is made to the Canadian Biotechnology Advisory Committee (CBAC) for permission to use this material.

Canada, CBAC 2002. Improving the Regulation of Genetically Modified Foods and Other Novel Foods in Canada - Report of the Canadian Biotechnology Advisory Committee to the Biotechnology Ministerial Coordinating Committee, August 2002. 

Abstract
Bibliographic entry
Download Full Report (466KB PDF file) 
Grateful acknowledgement is made to the Canadian Biotechnology Advisory Committee (CBAC) for permission to use this material.

Further information: Available on CBAC website: http://www.cbac-cccb.ca

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