Chapter 1 - Further Information

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Asian Development Bank (ADB) 2001. Agricultural Biotechnology, Poverty Reduction and Food Security. Asian Development Bank, Manila Go to ICSU 2003 Bibliography

Carpenter, J., Felsot, A., Goode, T., Hamming, M., Onstad, D., and Sankula, S. 2002. Comparative environmental impacts of biotechnology-derived and traditional soybean, corn and cotton crops. Ames, Iowa, USA: Council for Agricultural Science and Technology (CAST), 189p.

CGIAR 2002. A Food Secure World for All: Towards a new vision and strategy for the CGIAR. Consultative Group on International Agricultural Research, Technical Advisory Committee, Food and Agricultural Organization of the United Nations, Rome. 50p.

Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S. and Courbois, C. 1999. Livestock to 2020: The Next Food Revolution. Food, Agriculture, and the Environment Discussion Paper No. 28. International Food Policy Research Institute, Washington, DC

James, C. 2001a. Global Review of Commercialized Transgenic Crops 2000.  ISAAA Briefs No. 23. International Service for the Acquisition of Agribiotech Applications. Ithaca, NY

James, C. 2001b. Global Review of Commercialized Transgenic Crops: 2001.  ISAAA Briefs No. 24: Preview. International Service for the Acquisition of Agribiotech Applications. Ithaca, NY:

James ,C. 2001c Global hectarage of GM crops in 2001, Crop Biotech Brief Vol 2 No 1, Global Knowledge Center on Crop Biotechnology, ISAAA, Los Banos, Philippines.

Pardey, P.G. (ed) 2001. The Future of Food: Biotechnology Markets and Policies in an International Setting. International Food Policy Research Institute, Washington, D.C. 330p

Persley, G.J. 2001. Agricultural Biotechnology: Global Challenges and Emerging Science.  In: Persley, G.J., and MacIntyre, L.R. (eds.) Agricultural Biotechnology: Country Case Studies—A Decade of Development.  CAB Publishing, Wallingford, U.K. pp 3-40.

Persley, G.J. and Lantin, M.M. (eds) 2000. Agricultural Biotechnology and the Poor: Proceedings of an International Conference, Washington, D.C., 21-22 October 1999. Consultative Group on International Agricultural Research, Washington, DC. 235p.

Pinstrup Andersen, P and Cohen, M. 2000. Modern Biotechnology for Food and Agriculture: Risks and Opportunities for the poor.  In Persley, G.J. and Lantin, M.M. (eds.) Agricultural Biotechnology and the Poor. Consultative Group on International Agricultural Research, Washington, D.C.

Pinstrup-Andersen, P., Pandya-Lorch, R., Rosegrant, M.W. 1999. World Food Prospects: Critical Issues for the Early Twenty First, Century. International Food Policy Research Institute, Washington, DC.

Platais, G. and Persley, G.J., 2002. Biodiversity and Biotechnology: Contributions and Consequences for Agriculture and the Environment. World Bank. Washington, D.C.

Pray, Carl E., Danmeng Ma, Jikun Huang and Fangbin Qiao 2000. Impact of Bt Cotton in China. Working Paper Series No. WP00E18, Center for Chinese Agricultural Policy, Chinese Academy of Sciences.

Serageldin, I. and Persley, G.J. 2000. Promethean Science: Agricultural Biotechnology, the Environment and the Poor. Consultative Group on International Agricultural Research, Washington, DC. 48p.

 

Web sites:

www.icsu.org

www.agbiotechnet.com

www.checkbiotech.org

www.cgiar.org

www.doylefoundation.org

www.isaaa.org/kc

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