New Genetics, Food & Agriculture: Scientific Discoveries - Societal Dilemmas

 

Abstract

Reference: Pardey 2001
Title:
The Future of Food: Biotechnology Markets and Policies in an International Setting
Authors: Pardey, P.G. (ed.)

Publisher:
International Food Policy Research Institute, 2033 K Street, N.W., Washington, D.C. 20006-1002, U.S.A.
Publication details: 2001.

On January 22, 2001, a workshop on “Agricultural Biotechnology: Markets and Policies in an International Setting” was held in Adelaide, Australia. The event was convened jointly by the Australian Agricultural and Resource Economic Society (AARES) and the International Food Policy Research Institute (IFPRI) of Washington, D.C., in conjunction with the annual AARES meetings. This book includes revised versions of the papers presented at that workshop.

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