Organisation for Economic Co-Operation and Development (OECD)   

OECD 2000a. GM Food Safety: Facts, Uncertainties and Assessment. The OECD Edinburgh Conference on the Scientific and Health Aspects of Genetically Modified Foods 28 February - 1 March 2000

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Download Rapporteurs' Summary (58.6 KB)  Download Chairman's Report (29.5 KB)

OECD 2000b. Report of the Task Force for the Safety of Novel Foods and Feeds, May 2000. 

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Download Full Report (318 KB) 

OECD 2001a. New Biotechnology Foods and Crops: Science, Safety and Society. OECD/UK Government, Bangkok Conference, July 2001.  

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Download Rapporteurs' Report (75.3 KB) 

OECD 2001b. Living Modified Organisms and the Environment, An International Conference, Raleigh, Durham, November 2001: Final Rapporteurs’ Report. 

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Grateful acknowledgement is made to the Organisation for Economic Co-operation and Development for permission to use this material.

Further information: Available on OECD website: http://www.oecd.org

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