Food & Agriculture Organization of the United Nations (FAO) / World Health Organization (WHO)

FAO/WHO 2000.  Safety aspects of genetically modified foods of plant origin, Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, 29 May - 2 June 2000

Abstract
Bibliographic Entry
The Full Report (135 KB PDF file) is available on the WHO website.

FAO/WHO 2001a. Evaluation of Allergenicity of Genetically Modified Foods, Report of a Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology, 22 -25 January 2001

Abstract
Bibliographic Entry
The Full Report (304 KB PDF file) is available on the WHO website.

FAO/WHO 2001b.  Safety assessment of foods derived from genetically modified microorganisms, Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, 24 -28 September 2001

Abstract
Bibliographic Entry
The Full Report (111 KB PDF file) is available on the WHO website.

Grateful acknowledgement is made to the Food and Agriculture Organization of the United Nations for permission to use this material.

Further information: Available on FAO website http://www.fao.org and WHO website: http://www.who.int/en/
The latest Codex Alimentarius Commission reports are available on their website at: http://www.codexalimentarius.net/ 

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